Love wine with cheese?? Here's a simple guide for how to match up your favorite cheese to a great wine.
Cabernet Sauvignon - Blue Cheese... The stinkier, the better!
Chardonnay - Brie or Camembert... Try cutting off the top of the rind and put in the oven at 400 degrees until creamy. It's great with apple slices too.
Merlot - Aged Gouda or Cheddar... You may like a smoked cheese with an oaky Merlot.
Muscat/Reisling - Pepper Jack
Rosato - Creamy Goat Cheese... You can make a crostini by adding goat cheese to a cracker or toasted slice of french bread and top with a tomato and basil!
Sauvignon Blanc - Creamy Goat Cheese (see above)
Tempranillo - Manchego... This cheese is best served at room temperature.
Zinfandel - Havarti or mild cheeses
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