This recipe was specially created for pairing with the Fleur Bleu 2008 Chardonnay from WineShop At Home. You can view the website and sign up for the newsletter at www.BrightEyesWine.com.
Apple-Glazed Chicken Drumsticks
Ingredients:
4 chicken drumsticks, skin-on or
skinless
2 apples, cored and sliced into
eighths
Marinade:
1/4 cup apple butter
1/4 cup molasses
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground black
pepper
Directions:
In medium bowl, stir together all ingredients for the marinade. Add the
drumsticks and toss to coat. Cover and refrigerate for 15 minutes.
Preheat the broiler. Line a broiler pan with aluminum foil and then set the
drumsticks in it. Broil for 20-30 minutes, turning the drumsticks
occasionally and brushing them with marinade.
*Can also be cooked on the grill.
Serve with apple slices. Makes 4 servings.
*Recipe Courtesy of National Chicken Council
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